Coconut Treacle is a sweet viscous liquid that is processed by heating the extracted sap and removing the water. Heating the sap increase the sugar content, viscosity and also the stability of product. Coconut treacle has been mainly used as a sweetner that accompanies curd or plain yoghurt
Coconut Treacle is a sweet viscous liquid that is processed by heating the extracted sap and removing the water. Heating the sap increase the sugar content, viscosity and also the stability of product. Coconut treacle has been mainly used as a sweetner that accompanies curd or plain yoghurt